Tom Verleyen

15 papers and 664 indexed citations i.

Tom Verleyen has authored 15 papers that have received a total of 664 indexed citations. This includes 11 papers in Organic Chemistry, 5 papers in Surgery and 5 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (9 papers), Cholesterol and Lipid Metabolism (5 papers) and Free Radicals and Antioxidants (5 papers). Tom Verleyen is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Cholesterol and Lipid Metabolism (5 papers) and Free Radicals and Antioxidants (5 papers) and collaborates with scholars based in Sweden, Belgium and Spain. Tom Verleyen's co-authors include Roland Verhé, Wim De Greyt, Koen Dewettinck, André Huyghebaert and Afaf Kamal‐Eldin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A