Tomás Ramo
About
Tomás Ramo has authored 12 papers that have received a total of 531 indexed citations.
This includes 7 papers in Organic Chemistry, 6 papers in Plant Science and 6 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Wheat and Barley Genetics and Pathology (4 papers). Tomás Ramo is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Wheat and Barley Genetics and Pathology (4 papers) and collaborates with scholars based in Spain. Tomás Ramo's co-authors include María‐José Motilva, María‐Paz Romero, J. L. Molina‐Cano, J. S. Swanston and A.M. Pérez-Vendrell and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant Science
In The Last Decade
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