Tomaž Langerholc
About
Tomaž Langerholc has authored 49 papers that have received a total of 1.6k indexed citations.
This includes 27 papers in Food Science, 18 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (17 papers), Gut microbiota and health (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Tomaž Langerholc is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Slovenia, Italy and Spain. Tomaž Langerholc's co-authors include Maša Primec, Dušanka Mičetić‐Turk, Avrelija Čenčič, Diana Di Gioia and Lidija Gradišnik and has published in prestigious journals such as PLoS ONE, Analytical Biochemistry and Trends in Food Science & Technology
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