Tomohiro Noguchi
About
Tomohiro Noguchi has authored 52 papers that have received a total of 897 indexed citations.
This includes 22 papers in Molecular Biology, 14 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Olfactory and Sensory Function Studies (9 papers), Proteins in Food Systems (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Tomohiro Noguchi is often cited by papers focused on Olfactory and Sensory Function Studies (9 papers), Proteins in Food Systems (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Japan, Canada and France. Tomohiro Noguchi's co-authors include Makoto Kashiwayanagi, Hitoshi Sasajima, Katsumi TAKANO, Shin‐ichi Akiyama and Tatsuhiko Furukawa and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Molecular and Cellular Biology
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