Tomoko Sasaki
About
Tomoko Sasaki has authored 100 papers that have received a total of 2.9k indexed citations.
This includes 50 papers in Nutrition and Dietetics, 38 papers in Food Science and 21 papers in Plant Science. The topics of these papers are Food composition and properties (50 papers), Polysaccharides Composition and Applications (30 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Tomoko Sasaki is often cited by papers focused on Food composition and properties (50 papers), Polysaccharides Composition and Applications (30 papers) and Microbial Metabolites in Food Biotechnology (18 papers) and collaborates with scholars based in Japan, Slovakia and China. Tomoko Sasaki's co-authors include Kaoru Kohyama, Takeshi Yasui, Junko Matsuki, Fumiyo Hayakawa and Haruka Dan and has published in prestigious journals such as PLoS ONE, Physical Review B and Biochemical Journal
In The Last Decade
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