Tomoko Yaeshima
About
Tomoko Yaeshima has authored 43 papers that have received a total of 2.1k indexed citations.
This includes 24 papers in Molecular Biology, 24 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Gut microbiota and health (15 papers) and Infant Nutrition and Health (10 papers). Tomoko Yaeshima is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Gut microbiota and health (15 papers) and Infant Nutrition and Health (10 papers) and collaborates with scholars based in Japan and Bulgaria. Tomoko Yaeshima's co-authors include Keiji Iwatsuki, Jin‐zhong Xiao, Toshitaka Odamaki, Fumiaki Abe and Koji Yamauchi and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Antimicrobial Agents and Chemotherapy
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