Tone Mari Rode
About
Tone Mari Rode has authored 32 papers that have received a total of 988 indexed citations.
This includes 19 papers in Biotechnology, 16 papers in Food Science and 10 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (14 papers), Listeria monocytogenes in Food Safety (14 papers) and Meat and Animal Product Quality (10 papers). Tone Mari Rode is often cited by papers focused on Microbial Inactivation Methods (14 papers), Listeria monocytogenes in Food Safety (14 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Norway, Germany and Finland. Tone Mari Rode's co-authors include Askild Lorentz Holck, Even Heir, Lars Axelsson, Dagbjørn Skipnes and Solveig Langsrud and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and International Journal of Food Microbiology
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