Dagbjørn Skipnes
About
Dagbjørn Skipnes has authored 41 papers that have received a total of 719 indexed citations.
This includes 19 papers in Animal Science and Zoology, 17 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (19 papers), Microbial Inactivation Methods (12 papers) and Advanced Chemical Sensor Technologies (8 papers). Dagbjørn Skipnes is often cited by papers focused on Meat and Animal Product Quality (19 papers), Microbial Inactivation Methods (12 papers) and Advanced Chemical Sensor Technologies (8 papers) and collaborates with scholars based in Norway, Belgium and Türkiye. Dagbjørn Skipnes's co-authors include Torstein Skåra, Odd-Ivar Lekang, Trond Løvdal, Tone Mari Rode and Ferruh Erdoğdu and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Journal of Food Science
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