Torstein Skåra

50 papers and 799 indexed citations i.

Torstein Skåra has authored 50 papers that have received a total of 799 indexed citations. This includes 30 papers in Animal Science and Zoology, 21 papers in Food Science and 15 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (30 papers), Microbial Inactivation Methods (13 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Torstein Skåra is often cited by papers focused on Meat and Animal Product Quality (30 papers), Microbial Inactivation Methods (13 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Norway, Belgium and Iceland. Torstein Skåra's co-authors include Dagbjørn Skipnes, Sveinung Birkeland, Jan Van Impe, Maria Baka and Izumi Sone and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology