Tong Shi

32 papers and 614 indexed citations i.

Tong Shi has authored 32 papers that have received a total of 614 indexed citations. This includes 22 papers in Animal Science and Zoology, 16 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (20 papers), Proteins in Food Systems (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Tong Shi is often cited by papers focused on Meat and Animal Product Quality (20 papers), Proteins in Food Systems (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in China and United States. Tong Shi's co-authors include Ruichang Gao, Li Yuan, Zhiyu Xiong, Wengang Jin and Yuan Li and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids