Tony Savard

22 papers and 660 indexed citations i.

Tony Savard has authored 22 papers that have received a total of 660 indexed citations. This includes 10 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Neural dynamics and brain function (5 papers). Tony Savard is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Neural dynamics and brain function (5 papers) and collaborates with scholars based in Canada and France. Tony Savard's co-authors include Christian Casanova, Claude P. Champagne, Carole Beaulieu, Nancy Gardner and Louise Deschênes and has published in prestigious journals such as Journal of Neurophysiology, Neuroscience and European Journal of Neuroscience