Nancy Gardner
About
Nancy Gardner has authored 36 papers that have received a total of 1.3k indexed citations.
This includes 24 papers in Food Science, 18 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Fermentation and Sensory Analysis (4 papers). Nancy Gardner is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Canada, United States and Taiwan. Nancy Gardner's co-authors include Claude P. Champagne, Tony Savard, Claude P. Champagne, Christophe Lacroix and Robert Brambl and has published in prestigious journals such as Applied and Environmental Microbiology, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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