Tonya C. Schoenfuss

27 papers and 529 indexed citations i.

Tonya C. Schoenfuss has authored 27 papers that have received a total of 529 indexed citations. This includes 15 papers in Nutrition and Dietetics, 10 papers in Food Science and 8 papers in Agronomy and Crop Science. The topics of these papers are Food composition and properties (8 papers), Bioenergy crop production and management (7 papers) and Meat and Animal Product Quality (5 papers). Tonya C. Schoenfuss is often cited by papers focused on Food composition and properties (8 papers), Bioenergy crop production and management (7 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States, Italy and Brazil. Tonya C. Schoenfuss's co-authors include Catrin Tyl, Heiko L. Schoenfuss, George A. Annor, Baraem Ismail and Kara M. Whitaker and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The FASEB Journal