T.R.A. Magee
About
T.R.A. Magee has authored 61 papers that have received a total of 3.5k indexed citations.
This includes 50 papers in Food Science, 15 papers in Mechanics of Materials and 13 papers in Organic Chemistry. The topics of these papers are Food Drying and Modeling (44 papers), Microencapsulation and Drying Processes (27 papers) and Freezing and Crystallization Processes (12 papers). T.R.A. Magee is often cited by papers focused on Food Drying and Modeling (44 papers), Microencapsulation and Drying Processes (27 papers) and Freezing and Crystallization Processes (12 papers) and collaborates with scholars based in United Kingdom, Ireland and Jordan. T.R.A. Magee's co-authors include W.A.M. McMinn, Ala’a H. Al‐Muhtaseb, C. McLoughlin, Majeda Khraisheh and Mohammad N. Ahmad and has published in prestigious journals such as Industrial & Engineering Chemistry Research, Fuel and Food Research International
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