Tri Agus Siswoyo
About
Tri Agus Siswoyo has authored 37 papers that have received a total of 301 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 12 papers in Plant Science and 11 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Tri Agus Siswoyo is often cited by papers focused on Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Indonesia, Japan and South Korea. Tri Agus Siswoyo's co-authors include Naofumi Morita, Ari Satia Nugraha, Yudi Wicaksono, Kyun Oh Lee and Bambang Sugiharto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Arabian Journal of Chemistry
In The Last Decade
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