Tu Tran
About
Tu Tran has authored 9 papers that have received a total of 365 indexed citations.
This includes 5 papers in Food Science, 4 papers in Electrical and Electronic Engineering and 4 papers in Polymers and Plastics. The topics of these papers are Proteins in Food Systems (5 papers), Electrochemical sensors and biosensors (4 papers) and Food Chemistry and Fat Analysis (4 papers). Tu Tran is often cited by papers focused on Proteins in Food Systems (5 papers), Electrochemical sensors and biosensors (4 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in Canada and United States. Tu Tran's co-authors include Dérick Rousseau, David W. Schmidtke, Daniel T. Glatzhofer, Matthew B. Johnson and Supratim Ghosh and has published in prestigious journals such as Langmuir, The Journal of Physical Chemistry C and Food Research International
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