Tuğba Aktar
About
Tuğba Aktar has authored 19 papers that have received a total of 304 indexed citations.
This includes 13 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (9 papers), Meat and Animal Product Quality (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Tuğba Aktar is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Meat and Animal Product Quality (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in Türkiye, United Kingdom and China. Tuğba Aktar's co-authors include Jianshe Chen, Rammile Ettelaie, Ömer Said Toker, Melvin Holmes and Mahmut Doğan and has published in prestigious journals such as Trends in Food Science & Technology, LWT and International Dairy Journal
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