Tugba Bulat

10 papers and 318 indexed citations i.

Tugba Bulat has authored 10 papers that have received a total of 318 indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Tugba Bulat is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Türkiye. Tugba Bulat's co-authors include Ali Topçu, İsmail Hakkı Boyacı, Barbaros Özer, Uğur Tamer and Hüseyin Efe Geniş and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science