Tuğba Kök Taş
About
Tuğba Kök Taş has authored 29 papers that have received a total of 738 indexed citations.
This includes 18 papers in Food Science, 16 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (5 papers). Tuğba Kök Taş is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Türkiye, Kazakhstan and United States. Tuğba Kök Taş's co-authors include Zeynep B. Güzel‐Seydim, Atıf Can Seydim, Nilgün Özdemir, Nilgün H. Budak and Hüseyin Altunhan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Olga Portolés Top authors papers by Marie‐Christine Pandolfino are co-authored with Top authors papers by Luciano Castiello are co-authored with Top fields papers by M.B. Schulman are about Top countries impacted by papers by Yoshiyuki Onishi Top journals papers by Nagamune Nishikido are published in Top countries impacted by papers by Alireza Attar Top journals papers by Lijuan Tong are published in