Tuula Sontag‐Strohm

77 papers and 1.9k indexed citations i.

Tuula Sontag‐Strohm has authored 77 papers that have received a total of 1.9k indexed citations. This includes 46 papers in Nutrition and Dietetics, 30 papers in Plant Science and 30 papers in Food Science. The topics of these papers are Food composition and properties (46 papers), Celiac Disease Research and Management (23 papers) and Proteins in Food Systems (21 papers). Tuula Sontag‐Strohm is often cited by papers focused on Food composition and properties (46 papers), Celiac Disease Research and Management (23 papers) and Proteins in Food Systems (21 papers) and collaborates with scholars based in Finland, United Kingdom and Switzerland. Tuula Sontag‐Strohm's co-authors include Hannu Salovaara, Jussi Loponen, Vieno Piironen and Frederick L. Stoddard and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.