U. Stöllman
About
U. Stöllman has authored 7 papers that have received a total of 322 indexed citations.
This includes 3 papers in Molecular Biology, 3 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (3 papers), Fermentation and Sensory Analysis (2 papers) and Seed and Plant Biochemistry (1 paper). U. Stöllman is often cited by papers focused on Meat and Animal Product Quality (3 papers), Fermentation and Sensory Analysis (2 papers) and Seed and Plant Biochemistry (1 paper) and collaborates with scholars based in Sweden. U. Stöllman's co-authors include Thomas Börjesson, Johan Schnürer, Jonas Andersson, Bo Ekstrand and Hans Lingnert and has published in prestigious journals such as Applied and Environmental Microbiology and Journal of Cereal Science
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