Ulrich Schillinger
About
Ulrich Schillinger has authored 73 papers that have received a total of 7.7k indexed citations.
This includes 69 papers in Food Science, 34 papers in Nutrition and Dietetics and 33 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (67 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Gut microbiota and health (14 papers). Ulrich Schillinger is often cited by papers focused on Probiotics and Fermented Foods (67 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Gut microbiota and health (14 papers) and collaborates with scholars based in Germany, Nigeria and Belgium. Ulrich Schillinger's co-authors include Wilhelm H. Holzapfel, Charles M. A. P. Franz, Norbert Weiss, Claudia Guigas and Jyoti Prakash Tamang and has published in prestigious journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Trends in Food Science & Technology
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