Umezuruike Linus Opara
About
Umezuruike Linus Opara has authored 317 papers that have received a total of 12.0k indexed citations.
This includes 233 papers in Plant Science, 113 papers in Nutrition and Dietetics and 96 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (173 papers), Pomegranate: compositions and health benefits (106 papers) and Plant Physiology and Cultivation Studies (73 papers). Umezuruike Linus Opara is often cited by papers focused on Postharvest Quality and Shelf Life Management (173 papers), Pomegranate: compositions and health benefits (106 papers) and Plant Physiology and Cultivation Studies (73 papers) and collaborates with scholars based in South Africa, Belgium and Oman. Umezuruike Linus Opara's co-authors include Olaniyi Amos Fawole, Oluwafemi J. Caleb, Lembe Samukelo Magwaza, Bart Nicolaı̈ and Mulugeta Admasu Delele and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Pharmaceutics
In The Last Decade
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