Urška Vrhovšek
About
Urška Vrhovšek has authored 232 papers that have received a total of 8.2k indexed citations.
This includes 120 papers in Plant Science, 103 papers in Food Science and 94 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (100 papers), Horticultural and Viticultural Research (82 papers) and Phytochemicals and Antioxidant Activities (75 papers). Urška Vrhovšek is often cited by papers focused on Fermentation and Sensory Analysis (100 papers), Horticultural and Viticultural Research (82 papers) and Phytochemicals and Antioxidant Activities (75 papers) and collaborates with scholars based in Italy, Slovenia and Croatia. Urška Vrhovšek's co-authors include Fulvio Mattivi, Domenico Masuero, Silvia Carlin, Mattia Gasperotti and Pietro Franceschi and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and American Journal of Clinical Nutrition
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