V. Ferragut
About
V. Ferragut has authored 63 papers that have received a total of 2.6k indexed citations.
This includes 56 papers in Food Science, 41 papers in Biotechnology and 39 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (41 papers), Meat and Animal Product Quality (39 papers) and Proteins in Food Systems (26 papers). V. Ferragut is often cited by papers focused on Microbial Inactivation Methods (41 papers), Meat and Animal Product Quality (39 papers) and Proteins in Food Systems (26 papers) and collaborates with scholars based in Spain, United Kingdom and Mexico. V. Ferragut's co-authors include B. Güamis, A.J. Trujillo, Bibiana Juan, J. Pereda and M.M. Hernández-Herrero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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