V. Kiosseoglou
About
V. Kiosseoglou has authored 48 papers that have received a total of 1.9k indexed citations.
This includes 43 papers in Food Science, 17 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (40 papers), Meat and Animal Product Quality (16 papers) and Polysaccharides Composition and Applications (10 papers). V. Kiosseoglou is often cited by papers focused on Proteins in Food Systems (40 papers), Meat and Animal Product Quality (16 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in Greece, United Kingdom and The Netherlands. V. Kiosseoglou's co-authors include Adamantini Paraskevopoulou, G. Doxastakis, Constantinos V. Nikiforidis, Costas G. Βiliaderis and P. Sherman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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