G. Doxastakis
About
G. Doxastakis has authored 41 papers that have received a total of 1.7k indexed citations.
This includes 35 papers in Food Science, 17 papers in Ecology, Evolution, Behavior and Systematics and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (31 papers), Polysaccharides Composition and Applications (22 papers) and Botanical Research and Chemistry (17 papers). G. Doxastakis is often cited by papers focused on Proteins in Food Systems (31 papers), Polysaccharides Composition and Applications (22 papers) and Botanical Research and Chemistry (17 papers) and collaborates with scholars based in Greece, United Kingdom and Russia. G. Doxastakis's co-authors include Eleousa A. Makri, Evdoxia M Papalamprou, V. Kiosseoglou, Vassilios Kiosseoglou and Eleni Tsaliki and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
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