Eleousa A. Makri

11 papers and 579 indexed citations i.

Eleousa A. Makri has authored 11 papers that have received a total of 579 indexed citations. This includes 10 papers in Food Science, 5 papers in Materials Chemistry and 2 papers in Plant Science. The topics of these papers are Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (8 papers) and Pickering emulsions and particle stabilization (5 papers). Eleousa A. Makri is often cited by papers focused on Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (8 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in Greece, Moldova and Russia. Eleousa A. Makri's co-authors include G. Doxastakis, Evdoxia M Papalamprou, Dimitrios Sabanis, E. E. Braudo and V. Kiosseoglou and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International