V. R. Cahill
About
V. R. Cahill has authored 60 papers that have received a total of 920 indexed citations.
This includes 48 papers in Animal Science and Zoology, 11 papers in Genetics and 8 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (42 papers), Animal Nutrition and Physiology (20 papers) and Genetic and phenotypic traits in livestock (11 papers). V. R. Cahill is often cited by papers focused on Meat and Animal Product Quality (42 papers), Animal Nutrition and Physiology (20 papers) and Genetic and phenotypic traits in livestock (11 papers) and collaborates with scholars based in United States, The Netherlands and India. V. R. Cahill's co-authors include Herbert W. Ockerman, L. E. Kunkle, E. W. Klosterman, R. F. Plimpton and N. A. Parrett and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and British Journal Of Nutrition
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