V. Sreeja
About
V. Sreeja has authored 12 papers that have received a total of 365 indexed citations.
This includes 9 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers). V. Sreeja is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in India, United States and Japan. V. Sreeja's co-authors include Jashbhai B. Prajapati, Chaitanya G. Joshi, Prakash Koringa, Vijendra Mishra and Rajesh Patel and has published in prestigious journals such as Journal of Bacteriology, Frontiers in Microbiology and Journal of the Science of Food and Agriculture
In The Last Decade
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