Valérie Beaumal
About
Valérie Beaumal has authored 32 papers that have received a total of 1.3k indexed citations.
This includes 26 papers in Food Science, 13 papers in Animal Science and Zoology and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (26 papers), Meat and Animal Product Quality (12 papers) and Microencapsulation and Drying Processes (10 papers). Valérie Beaumal is often cited by papers focused on Proteins in Food Systems (26 papers), Meat and Animal Product Quality (12 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in France, Argentina and Morocco. Valérie Beaumal's co-authors include Marc Anton, Alain Riaublanc, Elisabeth David-Briand, Francisco Speroni and Jean-Yves Dourmad and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
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