Valérie Chaurin
About
Valérie Chaurin has authored 19 papers that have received a total of 545 indexed citations.
This includes 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (7 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (3 papers). Valérie Chaurin is often cited by papers focused on Proteins in Food Systems (7 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in Ireland, Switzerland and Spain. Valérie Chaurin's co-authors include Edwin C. Constable, Catherine E. Housecroft, Mark A. Fenelon, Linda Giblin and Mark A.E. Auty and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and British Journal Of Nutrition
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