Mark A.E. Auty
About
Mark A.E. Auty has authored 82 papers that have received a total of 3.9k indexed citations.
This includes 74 papers in Food Science, 20 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (26 papers) and Probiotics and Fermented Foods (23 papers). Mark A.E. Auty is often cited by papers focused on Proteins in Food Systems (52 papers), Microencapsulation and Drying Processes (26 papers) and Probiotics and Fermented Foods (23 papers) and collaborates with scholars based in Ireland, Australia and The Netherlands. Mark A.E. Auty's co-authors include Alan L. Kelly, James A. O’Mahony, André Brodkorb, Daniel M. Mulvihill and Gerald F. Fitzgerald and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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