André Brodkorb
About
André Brodkorb has authored 101 papers that have received a total of 3.5k indexed citations.
This includes 73 papers in Food Science, 51 papers in Molecular Biology and 37 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (64 papers), Protein Hydrolysis and Bioactive Peptides (39 papers) and Infant Nutrition and Health (25 papers). André Brodkorb is often cited by papers focused on Proteins in Food Systems (64 papers), Protein Hydrolysis and Bioactive Peptides (39 papers) and Infant Nutrition and Health (25 papers) and collaborates with scholars based in Ireland, France and Germany. André Brodkorb's co-authors include Mark A.E. Auty, Linda Giblin, Alan L. Kelly, Joseph Kehoe and James A. O’Mahony and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Inorganic Chemistry
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