Vasileios Pothakos
About
Vasileios Pothakos has authored 18 papers that have received a total of 906 indexed citations.
This includes 14 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Fermentation and Sensory Analysis (5 papers) and Food Safety and Hygiene (4 papers). Vasileios Pothakos is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Fermentation and Sensory Analysis (5 papers) and Food Safety and Hygiene (4 papers) and collaborates with scholars based in Belgium, Switzerland and Italy. Vasileios Pothakos's co-authors include Frank Devlieghere, Luc De Vuyst, Stefan Weckx, Simbarashe Samapundo and Julio Montero Torres and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology.
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