Veerle De Graef
About
Veerle De Graef has authored 12 papers that have received a total of 457 indexed citations.
This includes 12 papers in Food Science, 8 papers in Animal Science and Zoology and 1 paper in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (11 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (8 papers). Veerle De Graef is often cited by papers focused on Food Chemistry and Fat Analysis (11 papers), Meat and Animal Product Quality (8 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Belgium, Denmark and United Kingdom. Veerle De Graef's co-authors include Koen Dewettinck, Imogen Foubert, Kevin W. Smith, Peter Van Puyvelde and Jeroen Vereecken and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Applied Microbiology.
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