Veerle Derycke
About
Veerle Derycke has authored 21 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Nutrition and Dietetics, 11 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Biofuel production and bioconversion (4 papers) and Polysaccharides Composition and Applications (4 papers). Veerle Derycke is often cited by papers focused on Food composition and properties (12 papers), Biofuel production and bioconversion (4 papers) and Polysaccharides Composition and Applications (4 papers) and collaborates with scholars based in Belgium, Germany and United Kingdom. Veerle Derycke's co-authors include Jan A. Delcour, Walter De Man, Geert Haesaert, Rudi Vermeylen and Lieve Lamberts and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Plant Journal and Food Chemistry
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