Walter De Man
About
Walter De Man has authored 13 papers that have received a total of 584 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 9 papers in Plant Science and 4 papers in Agronomy and Crop Science. The topics of these papers are Food composition and properties (10 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (3 papers). Walter De Man is often cited by papers focused on Food composition and properties (10 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (3 papers) and collaborates with scholars based in Belgium, France and Germany. Walter De Man's co-authors include Veerle Derycke, Jan A. Delcour, Lieve Lamberts, Hervé This and G.E. Vandeputte and has published in prestigious journals such as Food Chemistry, Plant Cell & Environment and Phytochemistry
In The Last Decade
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