G.E. Vandeputte

11 papers and 1.2k indexed citations i.

G.E. Vandeputte has authored 11 papers that have received a total of 1.2k indexed citations. This includes 9 papers in Nutrition and Dietetics, 7 papers in Food Science and 2 papers in Biotechnology. The topics of these papers are Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). G.E. Vandeputte is often cited by papers focused on Food composition and properties (9 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Belgium, The Netherlands and Germany. G.E. Vandeputte's co-authors include Jan A. Delcour, Rudi Vermeylen, Veerle Derycke, Hans Goesaert and Bart Goderis and has published in prestigious journals such as Cancer Research, Carbohydrate Polymers and Food Hydrocolloids