Veli Gök
About
Veli Gök has authored 38 papers that have received a total of 778 indexed citations.
This includes 23 papers in Food Science, 18 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (17 papers), Phytochemicals and Antioxidant Activities (10 papers) and Animal Nutrition and Physiology (9 papers). Veli Gök is often cited by papers focused on Meat and Animal Product Quality (17 papers), Phytochemicals and Antioxidant Activities (10 papers) and Animal Nutrition and Physiology (9 papers) and collaborates with scholars based in Türkiye, United States and Saudi Arabia. Veli Gök's co-authors include Levent Akkaya, Oktay TOMAR, Ersel Obuz, Gökhan Akarca and Sait Bulut and has published in prestigious journals such as Journal of Food Science, Meat Science and Journal of Food Protection
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