Víctor de Freitas
About
Víctor de Freitas has authored 415 papers that have received a total of 16.1k indexed citations.
This includes 233 papers in Biochemistry, 195 papers in Food Science and 97 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (224 papers), Fermentation and Sensory Analysis (164 papers) and Biochemical Analysis and Sensing Techniques (78 papers). Víctor de Freitas is often cited by papers focused on Phytochemicals and Antioxidant Activities (224 papers), Fermentation and Sensory Analysis (164 papers) and Biochemical Analysis and Sensing Techniques (78 papers) and collaborates with scholars based in Portugal, Spain and France. Víctor de Freitas's co-authors include Nuno Mateus, Joana Oliveira, Iva Fernandes, Susana Soares and Celestino Santos‐Buelga and has published in prestigious journals such as Chemical Reviews, ACS Nano and PLoS ONE
In The Last Decade
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