Vida Škrabanja
About
Vida Škrabanja has authored 13 papers that have received a total of 726 indexed citations.
This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Seed and Plant Biochemistry (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Vida Škrabanja is often cited by papers focused on Food composition and properties (9 papers), Seed and Plant Biochemistry (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Slovenia, Sweden and Italy. Vida Škrabanja's co-authors include Ivan Kreft, Inger Björck, Terezija Golob, Helle Nygaard Lærke and Giovanni Bonafaccia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Pflügers Archiv - European Journal of Physiology
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