Vikram V. Mistry
About
Vikram V. Mistry has authored 10 papers that have received a total of 357 indexed citations.
This includes 9 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (7 papers) and Food composition and properties (3 papers). Vikram V. Mistry is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Proteins in Food Systems (7 papers) and Food composition and properties (3 papers) and collaborates with scholars based in United States. Vikram V. Mistry's co-authors include B. S. Oommen, A.N. Hassan, K.M. Kasperson, Sameh Awad and R.J. Baer and has published in prestigious journals such as Cancer Letters, Advances in experimental medicine and biology and International Dairy Journal.
In The Last Decade
Fields of papers published by Vikram V. Mistry
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Vikram V. Mistry
Since SpecializationCitations
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