Vishwas M. Pratape

About

Vishwas M. Pratape has authored 11 papers that have received a total of 602 indexed citations. This includes 10 papers in Food Science, 8 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Phytase and its Applications (6 papers) and Food composition and properties (6 papers). Vishwas M. Pratape is often cited by papers focused on Proteins in Food Systems (7 papers), Phytase and its Applications (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in India. Vishwas M. Pratape's co-authors include Yadahally N. Sreerama, Vasudeva Singh and U.J.S. Prasada Rao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Fields of papers published by Vishwas M. Pratape

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Vishwas M. Pratape

Since Specialization

Citations

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