Vishwas M. Pratape
About
Vishwas M. Pratape has authored 11 papers that have received a total of 594 indexed citations.
This includes 10 papers in Food Science, 8 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Phytase and its Applications (6 papers) and Food composition and properties (6 papers). Vishwas M. Pratape is often cited by papers focused on Proteins in Food Systems (7 papers), Phytase and its Applications (6 papers) and Food composition and properties (6 papers) and collaborates with scholars based in India. Vishwas M. Pratape's co-authors include Yadahally N. Sreerama, Vasudeva Singh and U.J.S. Prasada Rao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
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