Vita Krunglevičiūtė
About
Vita Krunglevičiūtė has authored 18 papers that have received a total of 418 indexed citations.
This includes 12 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Probiotics and Fermented Foods (6 papers) and Polyamine Metabolism and Applications (5 papers). Vita Krunglevičiūtė is often cited by papers focused on Food composition and properties (8 papers), Probiotics and Fermented Foods (6 papers) and Polyamine Metabolism and Applications (5 papers) and collaborates with scholars based in Lithuania, Latvia and Austria. Vita Krunglevičiūtė's co-authors include Gražina Juodeikienė, Elena Bartkienė, Vadims Bartkevičs, Daiva Žadeikė and Iveta Pugajeva and has published in prestigious journals such as Journal of Food Science, Journal of the Science of Food and Agriculture and LWT
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