W. Buchheim
About
W. Buchheim has authored 62 papers that have received a total of 1.2k indexed citations.
This includes 40 papers in Food Science, 19 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). W. Buchheim is often cited by papers focused on Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (11 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Germany, United States and Sweden. W. Buchheim's co-authors include Ulrich Welsch, Daniel Schmidt, Stuart Patton, T. C. A. McGann and Katrin Schrader and has published in prestigious journals such as PEDIATRICS, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
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