W. P. Hammes

5 papers and 84 indexed citations i.

W. P. Hammes has authored 5 papers that have received a total of 84 indexed citations. This includes 4 papers in Food Science, 2 papers in Molecular Biology and 1 paper in Genetics. The topics of these papers are Probiotics and Fermented Foods (3 papers), Food Quality and Safety Studies (2 papers) and Meat and Animal Product Quality (1 paper). W. P. Hammes is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Food Quality and Safety Studies (2 papers) and Meat and Animal Product Quality (1 paper) and collaborates with scholars based in The Netherlands and United States. W. P. Hammes's co-authors include Zerrin Erginkaya, Margarita Garriga, Thomas Henick‐Kling, Erwin Glaasker and B. Poolman and has published in prestigious journals such as Journal of Bacteriology and Food Microbiology