Zerrin Erginkaya
About
Zerrin Erginkaya has authored 38 papers that have received a total of 455 indexed citations.
This includes 27 papers in Food Science, 13 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Meat and Animal Product Quality (6 papers). Zerrin Erginkaya is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Türkiye. Zerrin Erginkaya's co-authors include Işıl Var, Bülent Kabak, Süleyman Polat, Fatih Köksal and Mihriban Korukluoğlu and has published in prestigious journals such as LWT, Food Control and Innovative Food Science & Emerging Technologies
In The Last Decade
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