W. Yang

36 papers and 1.0k indexed citations i.

W. Yang has authored 36 papers that have received a total of 1.0k indexed citations. This includes 14 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (9 papers), Microencapsulation and Drying Processes (8 papers) and Food Drying and Modeling (8 papers). W. Yang is often cited by papers focused on Food composition and properties (9 papers), Microencapsulation and Drying Processes (8 papers) and Food Drying and Modeling (8 papers) and collaborates with scholars based in United States, China and Jordan. W. Yang's co-authors include Xihong Li, Taha Rababah, T. J. Siebenmorgen, Majdi Al‐Mahasneh and A. G. Cnossen and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Engineering and Journal of Food Science